Müşterilerimiz ile ilişkilerimizi profesyonellik, saygı ve işbirliği çerçevesinde sürdürerek müşterilerimize en kaliteli hizmeti sunmayı amaç edinmiş bulunmaktayız.
A UHT plant designed to be added on to an existing heat treatment plant (pasteurizer or UHT). Field of application Milk, flavored milk, coffee cream...
CIP units for efficient cleaning of pipeline systems, tanks and processing plants with a choice of tank sizes depending on requirements. The CIP MIDI ...
The water desalination unit is a single stage, plate type evaporator and condenser, separated by stainless steel demister. The H-CE unit is available ...
The APV FX Aseptic Tank operates independently of the UHT line and filling lines, avoiding recirculation and ensuring continuous production regardless...
The APV FX™ Milk Pasteurizer unit features automatic control of pasteurization temperature, automatic flow diversion and continuous recording for fu...
The APV FX Plate Juice Pasteurizer features automatic control of pasteurization temperature, automatic flow diversion and continuous recording for ful...
The APV FX™ Tubular Juice Pasteurizer features automatic control of pasteurization temperature, automatic flow diversion and continuous recording fo...
Skid-mounted, sustainable, production of sanitiser and cleaning agent.The fundamentals of using natural drinking water with just a bit of food salt ad...
The brine handling system consists of brine storage, salt storage and salt dosing system, microfiltration plant for brine cleaning, plate heat exchang...
Fully automatic, two-stream or multi-stream blending system that integrates easily with any APV beverage process unit. The standard Brix-Master can st...
Batch and continuous curd draining, cheddaring, milling, salting and mellowing system. Field of application Cheddar and other dry salted cheese plan...
The cheese mould washer consists of three sections - pre-rinse, pressure washing and final rinse. Cheese particles and whey residues are removed by si...
Cheese vats - CurdMaster a vertical double O vat
Cheese vats - CurdMaster a vertical double O vatdevamı
Cheese vats including various options to fit any type of cheese production. Field of application Cheese plantsAdvantages Fast foamless ...
Deaeration can be performed by two different systems - cold (Derox) or hot (Derox+) deaeration. Derox cold deaeration achieves low oxygen levels with ...
Versatile UHT treatment using a choice of UHT systems - tubular, infusion, ESL and high heat infusion in the same plant. Able to combine all APV UHT p...
The CompoMaster is designed for operation together with a milk separator. The fat content of the raw milk is determined automatically using density tr...
The CSD is a fully automatic sugar syrup blending system, which can readily be integrated with any APV beverage process unit. Capable of producing sug...
Controlled beer pasteurisation - PU pasteurizer
Controlled beer pasteurisation - PU pasteurizerdevamı
The PU pasteurizer enables continuous, gentle and effective heat treatment of beer and other carbonated drinks. The PU pasteurizer ensures precision t...
The CurdFinishing tank is used for gentle final agitation as well as for the second whey draw which can be performed without stopping the agitator. Th...
The deaerators VFJ and VFN include a number of adaptations, including an improved aroma recovery system, designed to meet the demands of both new and ...
The plant consists of six operational units: The Dialysis membrane modulesA stripper column for thermal alcohol reductionSteam generator unitFeeding...
Combining all the advantages of the Rising/Falling Film Plate Evaporator with the even shorter residence time, the APV Falling Film Plate Evaporator i...
The APV Forced Circulation Evaporator utilizes a heavily recirculated plate heat exchanger with suppressed boiling. It is typically used for fouling o...
During the second whey draw, the cheese fines in the whey are sedimented in a FinesSaving tank.The sediment fines will constantly be moved to prevent ...
The HGB Master combines water deaeration (Derox), inline blending (BlendMaster) and carbonation (CarboMaster) into a single, all-inclusive process. Th...
A UHT plant designed to give a very high kill rate of bacteria spores (Fo 40 to 70) and higher heat regeneration (approx. 65%) than a conventional inf...
Deaeration can be performed by two different systems - hot (Derox+) or cold (Derox) deaeration. The Derox+ hot deaeration system heats the water to a ...
A UHT plant designed for very fast heat treatment, with an efficient bacteria spore kill rate and a very low chemical change to the product. Often nam...
The BlendMaster range covers units designed for continuous in-line blending of liquid components.It ensures precise recipe conformity, regardless of w...
Infusion plant designed for very fast heat treatment and ultra-short, precision-controlled holding time. Field of application Baby foodMilk ...
Intelligent multi component blender - MultiMaster
Intelligent multi component blender - MultiMasterdevamı
Fully automatic, continuous blending system designed for optimum yield and flexibility, and integration with any APV beverage process unit. Standard s...
Microfiltration is based on a membrane with a very open structure allowing most dissolved substances to pass whereas non dissolved particles, bacteria...
The milk reception line includes intake of milk and other liquid milk products for further processing in a milk processing plant. The primary function...
Nanofiltration is a RO process in which a more open membrane allows small monovalent ions such as sodium and chloride to pass. This means that NF comb...
Pre-pressing of all types of semi-hard and hard cheese in all sizes and shapes within a frame of 1,200 x 1,200 mm (47.2 x 47.e inch). Available with a...
Pressed cheeses are conveyed on a belt conveyor from the mould emptier to rack filler where they are loaded on the roller conveyor in the rack loading...
Reverse Osmosis filtration is based on a very dense membrane that rejects virtually all substances except water. This is possible due to a very high s...
As the original plate type evaporator, the Rising/Falling Film Plate system is a flexible, multi-duty unit engineered to handle small to medium produc...
Ultrafiltration for concentration of milk or whey is widely used in the dairy industry. UF concentration is used as a concentration step in the proces...
The VFN E-VAP is designed to increase total solids by a few per cent by re-circulating the product across the VFN E-VAP unit several times. The VFN E-...
To meet the increasing demand from consumers for low fat, highly functional, highly nutritional foods, SPX has recently launched LeanCreme™ one...
Wort cooling, yeast dosing and wort aeration - WortMaster
Wort cooling, yeast dosing and wort aeration - WortMasterdevamı
The WortMaster product range comprises wort cooling, yeast dosing and wort aeration units. In addition to fast and efficient wort cooling, Designed fo...
