Tarih: 2025-03-05 13:19:11
By using the new APV® Cavitator and LeanCreme™ Technologies, optimize ice cream production. These two technologies together herald a new era of reduced calories, and sensory-rich ice cream, responding to growing consumer demand for healthier, yet indulgent treats.
The Cavitator uses cavitation to instantly hydrate proteins and efficiently blend ingredients, enhancing the texture and creaminess of ice cream. It reduces the need for stabilizers and emulsifiers, minimizing their use while cutting costs. LeanCreme modifies whey proteins to mimic the texture and mouthfeel of fat, creating fat-like structures from one to 10 micrometers. This allows for rich, creamy ice cream with lower fat and higher protein content.
APV’s commitment to innovation is evident in this latest development. The combined technologies promise a future where ice cream is healthier, more indulgent and more sustainable.
