* Typical products: Milk, Flavored-Cocoa milk, Cream, Ice cream mix
* Bacterial killing rate between Fo=40-70 (Fo is defined as the total integrated lethal effect)
* Up to 72% energy recovery rate
* Capacity between 2,000-30,000 lt/s
* Typical operating temperature profile: 5-90-125-150-75-25°C
* Increased operating time
* Low maintenance costs
* Efficient air evacuation before heating
* Vacuum chamber allows dosing of non-aseptic flavors
* Elimination of heat-resistant spores (HRS)
* Pre-assembled and factory-tested
* ASME, PMO, and 3A design options
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