* Typical products: All liquid food products
* Use of 5 different heating systems in the same pilot facility: Tubular, Injection, Infusion, SSHE
* Capacity between 80-150 lt/s
* Typical operating temperature profile: 5-75-140- 75-20°C
* A very reliable system for product trials before transitioning to commercial production
* Highly flexible
* Quick and easy installation capability
* A unit that occupies minimal space
* Operator-friendly
* Pre-assembled and tested in the factory
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