* Minimum thermal damage to the product with heating at 135°C for 0.5 seconds
* Capacity ranging between 2,000-30,000 lt/s
* Typical operating temperature profile: 5-75-135(0.5s)-75-5°C
* Optimal product behavior
* Precise and accurate heating
* Rapid cooling at 600°C/s (1112°F/s)
* Accurate holding time
* High bacterial spore killing rate
* Extended shelf life (45 days)
* High product flexibility
* Superior product quality – low chemical change, pasteurized milk flavor
* Low contamination rate
* Effective Deodorization Process with Vacuum Cooling Method
* Wide viscosity range
* Products with optimal taste and quality
* Approach in "Automation and Control" guarantees high product quality
* ASME, PMO, and 3A
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